A+ grade Kashmiri saffron threads are bright red with a rich, deep hue. The red color is vibrant and consistent throughout the strands.

The saffron has a distinct, intense aroma that is floral and earthy, often described as sweet and musky. This aromatic profile enhances the flavor of dishes it's used in.

Flavor: Kashmiri saffron is known for its unique taste, which is slightly sweet and rich. It adds depth to both savory and sweet dishes.