Source:
The nectar is harvested from the Acacia trees (Kekar trees) in Kashmir, a region known for its pristine environment and rich flora. The flowers of these trees bloom during the springtime, particularly in April, when the bees actively collect the nectar.

Taste and Aroma:
Acacia honey is prized for its mild, sweet, and floral flavor. It is less intense compared to other honey varieties, with a delicate aroma that reflects the blossoms from which it is sourced. Its gentle sweetness makes it a favorite for people who prefer a more subtle flavor profile in their honey.

Texture:
This honey is known for its smooth and runny consistency. Due to its high fructose content, Acacia honey tends to remain in liquid form for longer periods without crystallizing as quickly as other types of honey.

Health Benefits:
Acacia honey offers numerous health benefits due to its natural composition. It is rich in antioxidants, vitamins, and minerals. It has antibacterial and anti-inflammatory properties, making it beneficial for boosting the immune system and soothing sore throats. Additionally, Acacia honey has a low glycemic index, which means it may have a lesser impact on blood sugar levels compared to other sweeteners.